Carrot Cake 2.0

Although going out to eat at restaurants is nice, Easter Sunday is one of those days that cooking at home is a tradition. Every year, it’s my job to make the carrot cake. This year, everyone is trying to be a little healthier, so we tried a carrot cake that was lower in sugar and

Breakfast of Champions

Like really, it takes a champion to finish this meal. A few weeks ago while visiting Seattle, I went out to brunch with a three of my gal pals. We ate at Portage Bay Cafe because we heard about their “french toast buffet” and boy oh boy, did it live up to expectations! Basically, you